The MGF Register Forums

I need your help!
I've left all my club stuff at workplace - Doh - and need to give the Novello the details...

Can you please confirm you are going Saturday and your menu choice again?
Starters:
Carrot and coriander soup
Scottish smoked salmon
Ham hock terrine

Mains:
Roast turkey
Seared cod fillet
Beetroot, Brie and walnut Wellington

Puds:
Christmas pud
Fudge cake
Fruit salad

Cheers
Ian